What innovative food processing techniques or technologies have you utilized in previous roles to enhance food quality and safety?

Answer:

During my previous roles as a Food Technologist, I have utilized various innovative food processing techniques and technologies to enhance food quality and safety. Some of the techniques and technologies I have successfully implemented include:

• High Pressure Processing (HPP): I have leveraged HPP technology to extend the shelf-life of perishable foods while maintaining nutritional content and sensory attributes.
• Extrusion Processing: By using extrusion processing, I have been able to create textured vegetable proteins and improve the functionality of ingredients for various food products.
• Cryogenic Freezing: Implementing cryogenic freezing techniques has helped in preserving the texture and color of foods, especially fruits and vegetables, during the freezing process.
• Electrolyzed Water Technology: I have employed electrolyzed water technology as a natural and effective antimicrobial treatment to enhance food safety by reducing pathogens on food surfaces.

These innovative food processing techniques and technologies have played a crucial role in not only improving the quality and safety of food products but also in meeting and exceeding industry standards and regulations.