Describe a time when you faced a baking disaster and how you were able to problem-solve and salvage the finished product.

During a baking project, I encountered a disastrous situation when I accidentally added double the amount of salt required in the recipe. Instead of panicking, I quickly assessed the situation and realized that the excess salt could be balanced out by adding a little more sugar and flour to neutralize the flavor.

By carefully adjusting the proportions of the other ingredients and incorporating additional flour and sugar gradually, I was able to salvage the dough and complete the baking process successfully. The end result was a slightly different but still enjoyable product that received positive feedback from those who tried it.

Overall, this baking disaster taught me the importance of problem-solving on the spot and being able to think creatively to overcome unexpected challenges in the kitchen.